5 delicious culinary dishes in Bali that are recommended for you

list of 5 delicious culinary dishes in Bali recommended for those of you planning a vacation

1. Blayag Raja

The first Balinese kitchen, Blayag. This food is typical Balinese cuisine, especially in Buleleng. Indeed, these foods are quite difficult to find these days. This food is becoming very rare because it has lost something with other food competitors, especially Western food. In fact, the taste of Blayag is very good. Blaya rice made from lozenge contributes to the taste of good food. It gets better if you eat Blayag with coma beans. Now Blayag is sold again, especially for tourists who are on holiday here. Blayag Raja has a composition in the form of vegetables that is then topped with a special spice that is so delicious.

2. Lontong Jukut Serapah

The following Balinese food is the power of Lontong Jukut. The name of this food is certainly not pleasant to the people of Malaysia. Lontong jukut Serapah is not the same as rice cake in general, it has a triangular shape and a larger size, there is also a seemingly round oval. Rice cake is cut into small pieces and served with different types of cooked vegetables such as spinach, jackfruit, papaya, cassava leaves and banana flower (banana heart). Then pour with thick sauce. Rice cake stock is called whiter

3. Balinese rice

Nasi Tepeng is one of Bali's culinary specialties in the Gianyar region. This traditional culinary dish has a spicy taste to shake the tongue with. Must be tasted by fans of spicy dishes. Mixed with various herbs and served with vegetables such as aubergine, kidney beans, long beans, moringa leaves, young jackfruit and grated coconut make rice taste better. In general, rice nipples are served with banana leaves, this gives a natural impression and can increase our appetite.

4. Balinese special snob

Serombotan is a Balinese dish that is the same as urap for the Javanese. It is clear to the Javanese that they are no stranger to ointments, when they know that Seombotan is better for people in Bali. Serombotan itself is made from different vegetables that are combined into one. Generally, vegetables are used in the form of spinach, beans, water spinach, long beans, aubergines, bean sprouts and bitter melon. Now the difference is given to herbs. Kalas itself is coconut milk combined with thick turmeric, onions, galangal, garlic, kencur and coriander. If you want to taste Balinese dishes, visit Singaraja. You can easily find Serombotan in Singaraja. Not only in Singaraja, a number of restaurants with the Singaraja label around Denpasar and Kuta also serve this dish.

5. Pindang Rujak Kuah traditional Balinese

Pindang salad itself is generally similar to salad made from various types of sweet and sour fruits such as sweet potatoes, kedondong, papaya, star fruit, cucumber and other fruits and then cut into small pieces. As for the sauce itself, the poet is dipped or washed with herb salads and broths made from fish, shrimp paste, salt and chili. Of course you can't wait to taste the salad, right? This is the best delicious salad for pregnant women. Let's just taste it.

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