This quintessential Bengkulu food will make your tongue swing
Flower rafflesia arnoldii in Bengkulu is an attraction that has successfully attracted many tourists to come. For you nature lovers, you may also be fascinated by this endemic flora. But did you know that there are many unique Bengkulu specialties?
When you visit Bengkulu, you have to taste the different specialties out there. Combined with history, eating special Bengkulu food becomes an unforgettable experience. In order not to miss anything, check out the recommendations of DifaTourism Indonesia here!
1. Seduce with every layer of bay leaf pie
This cake looks familiar at first glance because it resembles a cake. Indeed, the laurel cake is the cake of the Bengkulu people. Usually filled with pineapple jam and can be sprinkled with cheese, in ancient times this cake was consumed by the royal family. Processed with coconut milk, you can feel the taste of the cake enlivened by the aroma of coconut milk when you eat it. These days bay tat cakes are easy to get everywhere and one of them is in Fajri Craft Store.
Place: jl. Soekarno Hatta No. 20, Anggu Atas, Kec. Queen of Samban, Bengkulu City, Bengkulu
Opening hours: Monday – Friday at 08.00 WIB – 18.00 WIB, Saturday – Sunday at 08.00 WIB – 19.30 WIB
Price: From 25,000 IDR
2. Punai Belly Pie That Will Make Your Day Even Sweeter
The punai belly cake is small and crunchy so nice to eat as a snack. The people of Bengkulu also call this food as juada karei or arai areca nut. So don’t be confused when you want to buy it! Made from sago flour, salt, sugar and whiting, the punai belly cake dough is baked to create a delicious savory taste. collect. Bengkulu Sari Rasa Souvenir Center is one of the places that sell this cake.
Place: Anggut Atas, Queen of Samban, Bengkulu City, Bengkulu
Opening hours: Every day, 08.00 WIB – 21.00 WIB
Price: From 17,500 IDR
3. Sekoipap, a traditional porridge rich in nutrition and taste
Have you ever tasted processed barley? One of the typical Bengkulu foods made from barley is sekoi porridge. Sekoipap is usually sold during the fasting month because of its high nutritional value, making this porridge considered suitable for breaking the fast. Super Dad Bang Jay 3 you can go there to buy a delicious portion of sekoi porridge. Who says healthy food always tastes bad?
Place: jl. More, Jem. Small, neighborhood. Singaran Pati, Bengkulu City, Bengkulu
Opening hours: Every day, 06.30 WIB – 22.00 WIB
Price: From 8,000 IDR
4. Candied eggplant, proof that eggplant is not just a friend to eat rice
Purple eggplant is known to us as an ingredient to make a side dish for rice. But in Bengkulu, this type of eggplant is processed into candy. You get a sweet taste with a legit texture that makes it hard to stop chewing. By Typical Bengkulu offers a variety of candied aubergines that you can buy to eat together to make it taste even better!
Place: jl. Pancur Mas, RT.48/RW.02, Suka Rami, Kec. Broad, Bengkulu City, Bengkulu
Opening hours: Monday – Saturday 8:00 AM – 5:00 PM
Price: From 15,000 IDR
5. Tuiri crackers, a typical Bengkulu food, are rich in calcium
What is tuiri? Tuiri is short for mackerel herringbone. There’s no doubt about it, these crackers are indeed made from mackerel fish bones and are said to be a calcium-rich snack. You won’t get tired of eating Tuiri crackers either, because they come in many flavors, such as orange balado, sweet spicy roasted corn, original and delicious. cheese grain. Buy one or more packs in the store By Typical Bengkulu Yes!
Place: jl. Pancur Mas, RT.48/RW.02, Suka Rami, Kec. Broad, Bengkulu City, Bengkulu
Opening hours: Monday – Saturday 8:00 AM – 5:00 PM
Price: From IDR 12,500
6. Submissions That Will Challenge Your Tongue to Try
Want a more challenging specialty? Lema or weak chili may be an option for you. Made from a mixture of bamboo shoots and fermented tilapia or sepat fish, lema is a nice side dish to eat rice. Lema is a specialty of Rejang Lebong in Bengkulu, so this dish cannot be found anywhere else. For example, you can buy lema in traditional markets in Bengkulu The market. Interesting right?
Place: Talang Seed, Curup, Kab. Rejang Lebong, Bengkulu
Opening hours: Every day, 06.00 WIB – 16.00 WIB
Price: From 25,000 IDR
7. Lepek binti, typical Bengkulu food that is chewy, savory and tasty
This little one is called lepek binti, a cake made from glutinous rice flour and coconut milk with beef filling. For those of you who have never tried it, at first glance you will think that sauce binti is a sweet snack, but the opposite is true. Accompanied by a cup of coffee or tea, the binti sauce is perfect for an afternoon snack. Or even the breakfast menu to the stomach booster menu during the day, all of which go well with the binti sauce. This cake is also easy to find in various traditional markets. You can visit The market to taste it. comfortable!
Place: Talang Seed, Curup, Kab. Rejang Lebong, Bengkulu
Opening hours: Every day, 06.00 WIB – 16.00 WIB
Price: From 1,000 IDR
8. Bagar shark, a Bengkulu specialty made from exotic meat that will greet your tongue
When in Bengkulu, you can look for bagar shark dishes that are rarely sold. Bagar shark is cooked with shark meat with roasted coconut and various spices. Bengkulu Durian Cottage which sells more durian also offers a shark bagar menu for those of you who want to sample it. But make sure to contact in advance to order as shark bags are not always available.
Place: jl. Meranti Raya Sawah Lebar No.06, Kec. Queen Agung, Bengkulu City, Bengkulu
Opening hours: Monday – Saturday 10.00 WIB – 20.00 WIB
Price: From 30,000 IDR
9. Lempok durian, processed durian that shakes the tongue
Who doesn’t know lempok durian? Lempok or lempuk is a kind of lunkhead and you can imagine how delicious the combination of durian and sugar in dodol form is. Fajri Craft Store could be your target when hunting lempok durian. Although it does not use preservatives, lempok durian can last a long time so it can be taken home as a souvenir. Even those of you who like sweet foods are guaranteed to find it hard to refuse this snack!
Place: jl. Soekarno Hatta No. 20, Anggu Atas, Kec. Queen of Samban, Bengkulu City, Bengkulu
Opening hours: Monday – Friday at 08.00 WIB – 18.00 WIB, Saturday – Sunday at 08.00 WIB – 19.30 WIB
Price: From 35,000 IDR
10. Tempoyak, processed durian with an unforgettable taste
It is not enough with lempok, you can try other durian preparations, namely tempoyak or tempoyak sambal. The difference is that in tempoyak the durian is fermented first. Tempoyak is not eaten alone but combined with other dishes, such as fish or chicken. How does it taste? Just buy this tempoyak chili Fajri Craft Store to have an unforgettable experience while enjoying it.
Place: jl. Soekarno Hatta No. 20, Anggu Atas, Kec. Queen of Samban, Bengkulu City, Bengkulu
Opening hours: Monday – Friday at 08.00 WIB – 18.00 WIB, Saturday – Sunday at 08.00 WIB – 19.30 WIB
Price: From 40,000 IDR
11. Pendap, Bengkulu typical Pepes which is different from regular Pepes
What distinguishes pendap from comparable processed Pepes? The pendap containing fish meat wrapped in taro leaves is boiled for 8 hours to remove the contents in taro leaves that can cause itching. Seasoned with many ingredients such as coriander, chili, pepper to kencur, pendap promises a bubbly taste in your mouth. Dishes that used to be enjoyed during this traditional ceremony are now available at Fajri Craft Store. Taste one and see if the pendap will captivate your taste buds!
Place: jl. Soekarno Hatta No. 20, Anggu Atas, Kec. Queen of Samban, Bengkulu City, Bengkulu
Opening hours: Monday – Friday at 08.00 WIB – 18.00 WIB, Saturday – Sunday at 08.00 WIB – 19.30 WIB
Price: From 25,000 IDR
Also read: 22 tourist destinations in Bengkulu that you will fall in love with
Proven not only flowers rafflesia what’s interesting to look for in Bengkulu, isn’t it? This special food will color your days in Bengkulu and guaranteed to make your vacation even more memorable!
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